We oil, dry roast, butter toffee, and glaze shelled nuts and peanuts, and have special equipment to add seasonings or honey. Each type of nut has unique characteristics, and a successful roast depends on maximizing the individual flavor. To ensure that every batch is perfect, we set the temperatures, times, and cooling bins to the specific nut being roasted. Our nut butters are freshly ground from roasted, salted, conventional, organic or flavored nuts. Torn & Glasser also offers a full line of in-shell nuts year round.